Chole Dhaniya Masala (Chickpea cooked in coriander curry)

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This is one of the variation to cook chickpea curry. I recently found out this recipe while reading some article. So I thought of sharing it with all of you.

Chole Dhaniya Masala (Chickpea cooked in coriander curry)

 Serves 3-4

 Ingredients

1 cup chickpea (chole)

1 small bunch of coriander,chopped (you can make a puree also)

1 onion,chopped

2-3 tomatoes,chopped

½ teaspoon cumin seeds

1 tablespoon coriander seeds,crushed

1 teaspoon ginger-garlic paste

1 tablespoon chole masala

½ teaspoon red chilli powder

1 tablespoon oil

salt to taste

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 Method

Soak chickpea overnight and boil it with little salt.

Heat oil in a pan and add cumin & coriander seeds. Saute for 1 min.

Add chopped coriander, saute for 1-2 min.

Add onion and salt,cook for 2 mins.

Now add ginger-garlic paste,cook till raw flavour is gone.

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Add chole masala, chilli powder,saute for 1 min. Add tomatoes and salt.

Cook till tomatoes become tender. After that add chickpea and cook for few mins.

Serve hot with chapati, naan or rice.

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2 thoughts on “Chole Dhaniya Masala (Chickpea cooked in coriander curry)

  1. Pingback: Chole/Chickpeas in a tangy spicy Indian sauce | Keli Paan

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