Gajar Ka Halwa (Carrot Pudding)


Gajar ka halwa is a sweet dessert pudding. It is one of the most popular sweet dish in india and is made by mixing carrots and milk. It can be eaten warm or cold. You can make this dish on festivals also.


Gajar ka halwa


2 carrots, grated

1 can evaporated milk

1/4 cup whole milk

sugar according to taste, i used 1/2 cup

1 teaspoon cardamom powder

1/2 teaspoon black cardamom powder

1 tablespoon ghee/clarified butter

2 tablespoon coconut powder

1 tablespoon chopped almonds, cashew nuts


Heat the ghee in a pressure cooker; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously. pressure cook for 1 whistle.


Allow steam to escape. Add evaporated and whole milk. Cook till the mixture is thick and carrots absorbs all the milk.

Add almonds, cashew nuts, both the cardamom powder and coconut. Cook for 1 min.


At last add sugar,cook for few mins.

Serve hot or cold.




One thought on “Gajar Ka Halwa (Carrot Pudding)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s