Bhatura is a fried chapati made with all purpose flour and yogurt. It can be eaten with any veggies. But its best eaten with chole masala (check my recipe here) Chole Bhature is a hit dish in any party and is liked by children a lot.
Makes 8-10 bhatura’s
1/2 cup chapati flour
1/2 cup all purpose flour
1/2 teaspoon sugar
pinch of baking powder & soda
2 tablespoon yogurt
salt to taste
pinch of carom seeds
1 teaspoon oil
some warm water
oil for deep frying
I wanted to make a healthy version so i took 50:50 ratio of both flour.
Mix both the flour along with all the ingredients, make it into a soft dough using warm water.
If doing by hand,knead the dough for 5-6 mins.
Cover dough with little oil and keep it aside for 30 mins- 1 hour under a wet cloth.
Divide the dough into 8 portions and roll them out into a disc with the help of little oil or flour.
Deep fry them in oil.