Coriander Chutney


Coriander chutney is a nice accompaniment with pakoras, samosas, sandwich, aloo tikki, onion bhaji and many more dishes. This is a no onion-garlic chutney, so you can eat it in fast as well. Coriander chutney stays well for a week and is easy to make.


Coriander Chutney


1 cup chopped coriander

1-2 green chilli

1/2 tsp cumin powder

1-2 tsp lemon juice

1/2 inch ginger

salt to taste


With some little water grind all the ingredients in a blender until smooth.

Check salt and lemon juice,add more if required.

Store in an air tight container in a fridge.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s