Coriander Chutney

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Coriander chutney is a nice accompaniment with pakoras, samosas, sandwich, aloo tikki, onion bhaji and many more dishes. This is a no onion-garlic chutney, so you can eat it in fast as well. Coriander chutney stays well for a week and is easy to make.

green-coriander-leaves

Coriander Chutney

Ingredients

1 cup chopped coriander

1-2 green chilli

1/2 tsp cumin powder

1-2 tsp lemon juice

1/2 inch ginger

salt to taste

Method

With some little water grind all the ingredients in a blender until smooth.

Check salt and lemon juice,add more if required.

Store in an air tight container in a fridge.

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