Fenugreek leaves flatbread is a very nutritious and healthy dish. You can have it with yogurt, butter or some pickle. In India you get fenugreek leaves in winter season, so people make many dishes using methi. You can also make poori’s of methi. My mom used to give me those in breakfast in cold winters.
2 cups whole wheat flour/ chapati flour
1 cup methi finely chopped
1-2 boiled potato
salt to taste
1/2 teaspoon red chilli powder
1-2 green chilli,chopped
1/2 teaspoon coriander powder
1/2 teaspoon mango powder (amchur)
oil for frying
Add all the ingredients except for oil and knead into a soft dough.
Divide dough into equal portions and roll them out in a round disc, just like the chapati.
Heat a pan/tawa. Place paratha on the hot tawa.
Turn it over and apply some oil. Turn over once again and apply some more oil.
Cook till both sides are golden.
Serve hot with butter, yogurt, raita or pickle.
- Paneer Capsicum Paratha (casuallycookingwithbinu.wordpress.com)
- Methi Paratha (jhatpatcooking.wordpress.com)