Kaddu ki sabzi or pumpkin curry is a north Indian dish. This is my favorite veggie and it tastes heaven with hot pooris. Pumpkin is not liked by many people but this recipe will surely make them like it. The tanginess in the curry comes from raw mango powder and sweetness from sugar. This dish is very popular in UP,India. Kaddu is also called kashiphal or sita phal in India. It’s similar to squash.
Khatta Meetha Kaddu
500 grams orange pumpkin, cut into 1 inch pieces
1 tsp fenugreek seeds/methi dana
1 tbsp oil
1 1/2 tsp mango powder/amchur
2 tsp coriander powder
1 tsp red chilli powder
1 tsp sugar
salt to taste
coriander for garnishing
I don’t peel the skin of pumpkin but if you want you can.
Heat oil in pan. Add fenugreek seeds.
Now add pumpkin pieces and mix well.
Add mango powder, coriander powder, red chilli powder and sugar.
Mix well,add some water and salt. Cover and cook it till they are tender.
Mash them slightly. Evaporate the water completely.
Garnish with coriander.
Serve hot with chapati, rice.
- Kaddu poori ( Pumpkin Bread) (upintheflame.wordpress.com)
- Kaddu Tarkari (Pumpkin Curry) (feedingthesonis.wordpress.com)
- Kaddu Saubji (Squash curry) (whatwearecooking.wordpress.com)