Paneer tikka kathi roll is a veggie delight for all wrap lovers. This dish is full of aromatic spices and vegetables. Paneer is a cheese made by curdling of milk. It’s very soft in texture and tastes yum. This wrap can be eaten in breakfast or as a snack.
Paneer tikka kathi roll
4 wraps or chapati
some onion rings
some mint-coriander chutney
chaat masala (optional)
1 cup paneer/ cottage cheese cubes
1/2 cup onions cubes
1/2 cup capsicum cubes
1 tomato, cut into cubes
To be mixed in marinade
1/2 cup yogurt
1 tsp chilli powder
1 tsp ginger-garlic paste
1/4 tsp turmeric
1 tsp gram flour/besan
1/2 tsp dried fenugreek leaves/ kasuri methi
3/4 tsp garam masala
salt to taste
Mix all ingredients under marination in a bowl.
Combine paneer, onion, tomato and capsicum cubes into the marinade and toss gently. Keep aside to marinate for 30 minutes.
Heat a non-stick pan, grease it with oil and cook the veggies for 2 minutes. Keep aside.
Warm up the wrap or chapati.
Place the chapati on a dry surface. Spread some chutney on the wrap and put 1/4th portion of the marinated paneer on each chapati or wrap.
Arrange some onions over it, sprinkle chaat masala.
Roll tightly and serve.
- Christmas Party Potluck: Paneer Tikka Masala and Jeera Rice. (meanderingfamily.com)
- Chilli Paneer (Cottage Cheese) (blessandbliss.wordpress.com)