Bajra Roti/Bajra Bhakri (Millet flour flatbread)

Bajra roti are flat breads made with millet flour. It is getting increasingly popular nowadays due to its gluten free nature. Bajra roti are easy to make and tastes good with any dishes. They are usually eaten in winters or cold weather. Bajra roti is a legacy of Rajhasthan, India. Thickly rolled bajra rotis are…

Mix dal cheela (Pancakes made with lentils)

  Mix dal cheela is a healthy way of eating lentils in a snack form. This dish is usually eaten in breakfast and it’s also called adai in many parts of India. There can be many variations of this recipe. By adding green chilli, coriander and onion we can make it more flavorsome. You can…

Karela Sabzi (Bitter Gourd curry)

Karela or bitter gourd is one of the least loved veggie. I love karela a lot, people don’t like it due to its bitter taste. Karela has so many health benefits and is very good for diabetes. Some of the health benefits are:- Purifies Blood Good for diabetic people Helps in skin disorder Improve constipation…

Baingan Bhaja (Fried Aubergine Slices)

Baingan Bhaja is a bengali dish and it is prepared in many different ways. You can have them as a snack or eat them as a side dish. They are simple to make and tastes delicious. Use of mustard oil for frying gives an unique flavour to the dish but you can also use vegetable…