Kale curry with paneer

  This yummy dish was invented when I ran out of spinach and wanted to eat curry with paneer. I am so glad that i made this, it turned out more yummy than palak paneer. I often make dry kale dish at home with some curry to go with. But now I will always make…

Mix dal cheela (Pancakes made with lentils)

  Mix dal cheela is a healthy way of eating lentils in a snack form. This dish is usually eaten in breakfast and it’s also called adai in many parts of India. There can be many variations of this recipe. By adding green chilli, coriander and onion we can make it more flavorsome. You can…

Ven Pongal – Ven Pongal with sambar

  Pongal is a four day long festival celebrated at the start of Tamil month. It is a thanks to the Sun God for a bountiful harvest. People often prepare a dish with a newly harvested rice and jaggery. They offer this delicacy to Sun God. They also offer prayer to cows and bulls. They…

Khichdi

Khichdi is a very popular and healthy recipe made by rice, lentils and some spices. Khichdi is a comforting food and can be eaten as lunch or dinner. It is a quick recipe to make when you don’t have much time to prepare food. Khichdi can be prepared with moong dal, arhar dal, chana dal,…

Coriander Chutney

Coriander chutney is a nice accompaniment with pakoras, samosas, sandwich, aloo tikki, onion bhaji and many more dishes. This is a no onion-garlic chutney, so you can eat it in fast as well. Coriander chutney stays well for a week and is easy to make. Coriander Chutney Ingredients 1 cup chopped coriander 1-2 green chilli…