Til Mawa ke ladoo (Sesame seeds sweet dumplings)

Makar Sankranti is an auspicious festival for Hindus. It celebrates the journey of sun into the northern hemisphere. Makar sankranti is known by different names in India like Lohri, Khichdi, Pongal etc. On this day colorful kites are flown in the sky. Various delicacies are prepared and people sing regional songs like :- Meethe GUD…

Chocolate Peda (Chocolate Fudge)-Diwali recipe

  Peda is a traditional Indian sweet made with khoya/mava or evaporated milk. This recipe is the quick version of peda. It will only take 2-3 mins in microwave. I added cocoa powder to make a chocolate flavour peda. You can also give these as gifts to family & friends on diwali. Chocolate Peda (Chocolate…

Coconut Ladoo

Coconut ladoo is an Indian sweet which is often prepared during festivals like ganesh chaturthi, navratri. This recipe is very easy to make and you can even serve it your guests. I love coconut in any form whether it is coconut water, milk, rice, sweets etc. I tried making making them round but they were…

Makhane ki Kheer (Lotus seeds Pudding)

Makhana is also known as fox nuts or lotus seeds. They are the seeds of lotus flower. Makhana can be used both in sweet or savoury  dish. This is a sweet dish and can be eaten in fasting days. Makhane can be eaten as a curry also or you can simply roast it and eat…