Vegetable Biryani

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness and originality. This is how the biryani has the beautiful medley of the aromas, flavors and tastes caused by the blending of the ingredients used in making it. Now what is dum cooking or dum pukht? Dum…

Saucy Paneer Capsicum

  Paneer capsicum is a popular dish in north india and is very easy to make. I learned this recipe from my mother. She used to make this dish whenever we had party in our house. I totally adore this dish. So I thought even i should make this for a party at my home…

Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry)

  Kaddu ki sabzi or pumpkin curry is a north Indian dish. This is my favorite veggie and it tastes heaven with hot pooris. Pumpkin is not liked by many people but this recipe will surely make them like it. The tanginess in the curry comes from raw mango powder and sweetness from sugar. This…

Punjabi Kadhi

  Punjabi Kadhi is a north indian dish and is usually served with rice.Its a great combination of chickpea flour and sour yogurt with some fried pakoras or dumplings. It tastes best after one day. Every state in India has got their own kadhi version and flavours. This dish comes from Punjab. Punjabi Kadhi Ingredients…

Shahi Paneer (Royal Cottage Cheese Curry)

  Shahi Paneer is a popular festive dish. The base of this dish is onion, almonds, cashew, poppy seeds, yogurt gravy. This dish is made without any cream. You can have it with rice, naan, chapati or paratha. Shahi means royaI. I made this dish on diwali and it was soon finished from the table.…