This yummy dish was invented when I ran out of spinach and wanted to eat curry with paneer. I am so glad that i made this, it turned out more yummy than palak paneer. I often make dry kale dish at home with some curry to go with. But now I will always make…
Okra tamarind curry is a south indian dish which is very easy to prepare and tastes delicious. In this okra is cooked in coconut based tamarind gravy. When i first heard about this dish i was in big doubt whether to prepare it or not as i have never eaten a okra in a gravy…
Chole masala is a popular punjabi dish. It is a chickpea dish cooked in spicy onion-tomato gravy. Chole masala is very popular in our house. It is mainly eaten with batura’s, pooris or rice. Chole bature is the most sorted dish in india. Chole Masala Serve 3-4 Ingredients 1 1/2 cup chickpea, soaked overnight and…
Matar mushroom is a healthy recipe filled with full of protein,fibre,zinc etc. It’s full of flavours like cashewnuts, coconut, khus khus (poppy seeds). It can be eaten with hot chapatis or rice. Matar Mushroom Serves 3-4 Ingredients 200 gram mushroom,sliced 1/2 cup green peas,boiled 1 dry red chilli 2-3 tablespoon oil 1 onion,chopped 2 tomatoes,chopped…
Palak kadhi is an unusual healthy recipe. Kadhi is a north indian dish and is usually served with rice.Its a great combination of spinach, chickpea flour and sour yogurt.This recipe was told to me by one of my friend. Palak kadhi Serve 4-5 Ingredients 250 grams spinach/palak,chopped 2 cups sour yogurt,whisked 3 tablespoon chickpea flour…
Lauki Kofta(bottle gourd) curry is a delicious & healthy indian curry which is less known to people. It compromises of two things, first- dumplings are made of bottle gourd, chickpea flour and some spices, second- yogurt based tomato-onion gravy. These two mixed together makes an awesome curry. The lauki kofta(bottle gourd dumplings) can be enjoyed…
Palak paneer is one of the most popular dishes in north india, specially in punjab. It is a combination of two beautiful things spinach and paneer. To make it more rich, some people add cream to it. Palak Paneer Serves 2-3 Ingredients 260 grams spinach/ palak 200 gram paneer/ cottage cheese 1 onion, pureed 3…
This is one of the variation to cook chickpea curry. I recently found out this recipe while reading some article. So I thought of sharing it with all of you. Chole Dhaniya Masala (Chickpea cooked in coriander curry) Serves 3-4 Ingredients 1 cup chickpea (chole) 1 small bunch of coriander,chopped (you can make a puree…
Rajma Masala is a popular North Indian curry prepared with red kidney beans. This is one of the popular and common dishes from the Punjabi cuisine. Rajma Masala is spicy, aromatic and flavorful with thick delicious gravy. It is usually served with rice or chapati. Rajma Masala Serves 4 Ingredients 1 cup Kidney Beans,soaked overnight 2…
Divya's Indian Cookbook 